This pie was made by an eight-year-old in less than ten minutes! Here is her recipe:
One 24.3 ounce container of ready-to-serve cheesecake filling
17 Oreo cookies
One 6 oz. Oreo chocolate crumb pie crust
First, crumble 12 Oreo cookies (coarsely) into a small bowl. Coarsely crumle the remaining 5 cookies into a separate small bowl.
Next, empty the cheesecake filling into a large bowl. Stir the 17 crumbled cookies into the cheesecake filling and spoon the filling into the crust.
Finally, sprinkle the remaining 5 crumbled cookies on top of the pie. Cover the pie and chill 2-3 hours.
Enjoy!
No comments:
Post a Comment